Lecithin (Phosphatidylcholine): Made from soybean, improved memory performance, useful effects in a number of neurological, psychiatric and infectious diseases and disorders. Lecithin is another name for Phosphatidyl Choline, one of the Phospholipids. Phospholipids (phosphatides) are indispensable components of cell membranes and are also natural emulsifiers, helping fats dissolve in water. Lecithin also contains Phosphatidyl Serine, Phosphatidyl Inositol and Phosphyatidyl Ethanol amine (formerly allied cephalins), which are the other phospholipids found in lecithin and cell membranes. Phospholipids contain fatty acids including Linoleic Acid. Lecithin contains Choline, which is used in the body to manufacture brain neurotransmitters. Lecithin supports a healthy cardiovascular system. Lecithin consists of Choline, Inositol, Linoleic Acid, and has been used as a fat emulsifier in preventing arteriosclerosis, cardiovascular disease, brain function, proper nerve function, and maintains proper electrical energy and nutrients transfer across the cell membranes.
Ingredient: Lecithin (soy) 1200 mg As a dietary supplement take 1-2 softgels with meal, 3-4 softgels daily.